Thin & Crispy Pizza Base – Yeast Free, Gluten Free, Dairy Free

This yummy pizza base is so quick and easy.  It’s the best base!

Ingredients:

·         ½ cup cornflour

·         ½ cup rice flour

·         2/3 cup rice milk – or substitute

·         2 eggs

·         1 teaspoon salt

·         1 tablespoon Italian spices

·         Pinch of garlic powder

·         Pizza tin with raised sides – so batter doesn’t run off.

Pre-heat oven to 210 c

Method:

1.       Mix all ingredients together gently in a large mixing bowl – do not over-beat. 

2.       Pour into greased pizza tin and swirl around so batter reaches edges.

3.       Bake for 10 minutes

4.       Add sauce and toppings & bake for another 5 or 10 minutes until toppings are hot & crispy.

I love tomato paste or pesto as sauce with crushed garlic and fresh herbs.  For topping I like roasted pumpkin, pine nuts, mushrooms, red onion, buffalo mozzarella, olives and a swirl of olive oil.  If you like fish add anchovies for an extra flavour hit.